Halved or chopped pecans will work well for this recipe. Ole Smoky Moonshine, like any other alcoholic beverage, must be refrigerated after it has been opened. EggsWhole eggs help bind the filling together and add welcome moisture. Garnish rim of martini glass with crushed graham crackers. You need not search for your favorite drink anymore because it is right here before you. Remove pits and mash up the peaches in a 10 gallon stock pot then add 6 gallons of water. Get the recipe. My grandma makes the best pecan pie. Fresh fruits can be added to a mash for all-grain brewers. Also, the sugar shine syrup is easy and cost-efficient to make. Quite often overlooked and running with the boring pistachio and rum raisin ice cream crowd. Repeat that step. I thought that they had to put that kind of stuff on the label! I hope you will join with me in August when I begin hosting Crock Pot Wednesdays on August 5 at diningwithdebbie.blogspot.com. In this article I will show you how to prepare the Ole Smoky Butter Pecan Moonshine recipe In less than 30 minutes. In a food processor, finely grind 1/2 cup pecans with the sugar. Starting off the process with the right moonshine ingredients will make all the difference in the spirits that youll be able to create. Butter pecan moonshine is also a great mixer for cocktails. For example, if you refrigerate the syrup, then it lasts longer than if you do not. All you have to do now is gather the ingredients and get started on the drinks. I also noticed your slow cooker steak recipe that was recently posted. So if you cannot locate moonshine syrup then cane syrup would be a good substitute. Very easy to make, yet delivers a . Add warm water from time to time as it drains. How to Make Flavored Moonshine - Recipes for 10 Different Flavors To make pecan pie moonshine Because it is made of corn liquor, it is far weaker than actual McCoy moonshine. When I do make it, I tend to make it in mini pie pans and share it with neighbors that way. Other than that I made no other changes. Search, watch, and cook every single Tasty recipe and video ever - all in one place! Stir in cinnamon apple moonshine and vanilla to combine. Dont forget to treat yourself to a jar or two of this tasty Tennessee spirit today. Pie ShellUse our top-rated Butter Flaky Pie Crust for guaranteed delicious results. In a separate bowl, mix beaten eggs with salt and vanilla. Looking for the best pecan pie recipe ever? Bring the water to aboil, then reduce the heat to simmer and let it simmer for 10 minutes. Getting hands on with this process is a way to experience history first-hand. Enjoy! Hope that helps. Mix again. Get the recipe. Stir in pecans (save a few to place on top of pie after cooking). While making moonshine, you can flavor it with almost any fruit, but make sure to add it while the alcohol is still low. Since 2003, our team at Mile Hi Distilling has collected a range of free moonshine recipes for anybody interested in learning the fun hobby of home moonshine distilling. Pour into two glasses, and take a sip! A Historical And Geographic Overview, Calorie Count: Exploring The Sweet Treat Of Maple Taffy. On the nose, this moonshine yields a sweet caramel flavor, butter, cream, and toasted pecans. Ole Smoky Moonshine is a potent and delicious spirit with a strong aroma. From a range of different styles of stills and complete still kits, to supplies and ingredients like distillers yeast and oak barrels, Mile Hi Distilling is your one-stop-shop for anything homemade distilling. BUTTER PECAN - Ole Smoky A Southern Butter Pecan Moonshine is the best way to describe it: Ice cream without the chocolate. You can check my 3 Best Grand Hennessy Recipe if you are interested. For a more complete guide on making moonshine, check out our, Gather Your Materials and Moonshine Ingredients, Separate Foreshots, Heads, Hearts, and Tails, sweet feed (Sweet feed has several different grains and molasses making it a great tasting whiskey.). In a small bowl, combine melted butter and brown sugar, stir in the pecan halves. Use half of the ingredients if you only want one serving.Sugarlands Butter Pecan Moonshine Recipe, Preparation Time: 3 Minutes Cook Time: 00 Minutes Total Time: 3 MinutesType: Drinks Cuisine: American Yield: 2 ServingKeyword: Sugarlands Butter Pecan Moonshine Recipe. Thank you! New Year's Recipes; Valentines's Day Recipes; Easter Recipes; Mother's Day Recipes; Halloween Recipes; This moonshine is not for the faint of heart, but it is a great beverage to enjoy during a hot summer day. This recipe combines the classic flavors of pecan pie with the smooth, potent kick of moonshine, resulting in a delicious and unique spirit that is perfect for sipping on a cold autumn night. I love it all year round especially if you have a great recipe. I rarely make it now that there are only two of us at home, but I sure do love it. Pour the filling into the pie shell and bake. Whether straight over ice or blended in with a creative cocktail, this moonshine is easy to sip at 40 proof. This moonshine is made from locally grown corn and is distilled to produce a pure, clear spirit. Find this and other moonshine cocktails at Refinery29. Pour mixture into unbaked pie crust. Pour into frozen crust. We can confidently say that it is clear, clean, and exactly what moonshine should be after 128 proof. Combine the brown sugar, and water in the large pot. It is also important to note that this is not moonshine. Yeast (1/2 pound per 50 gallons of mash) may be added to speed up the fermentation if you have it. You can't go wrong with homemade pecan pie. Mix again look it is already getting thick. Years ago I was making pecan pies and didn't have enough light Karo syrup. Before engaging in any activity, it is critical to understand the calories in the product. Put brown sugar, cornstarch, and salt in a slow cooker. Butter-Pecan Pie | Martha Stewart In making Mountain Dew or White Lightning the first step is to convert the starch of the grain into sugar. LOL I love their Butter Pecan moonshine so want to see if I can replicate it. Toothpick stuck in center of pie should come out almost dry. Location: Inside Bourbon Orleans Hotel, New Orleans, United States Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. Bring to a full boil; remove from heat. BOURBON BALL WHISKEY. What youre doing is pressing out any pockets of air that get trapped between the sticky grains of sugar. Moonshine Caramel Glaze. I'm not familiar with the Moonshine Syrup, but I use cane syrup as you suggested. You can perk up your day with moonshine. Ladle moonshine through the funnel into clean mason jars, leaving a 1/2 inch head. If using a pot still you will want to ferment enough volume to yield enough to run a stripping run. You can absolutely freeze pecan pie. ButterButter gives this pie richness and a delicious depth of flavor. Traditionally, moonshine was made from grains, but now it can be made with a wide variety of fruits, vegetables, and simple sugars. The reason we do that is to encourage you to do it with your family member, and then you can enjoy the moonshine together as a tradition of drinking from the past. If you don't have access to Everclear you can use vodka! 2 days ago southernliving.com Show details . Fall flavors combine in a crunchy and sweet filling for a decadent dessert that's surprisingly easy. PECAN PIE MOONSHINE - WIDE OPEN EATS Let sit until cool, about 20 minutes. However, the easiest way of making the moonshine syrup is by combining sugar in water and adding yeast to the syrup. Ever wanted to make your own batch of blueberry moonshine? Whats the good news/bad news about Ole Smoky Blue Flame Moonshine? Dilute your moonshine with water with a ratio of 50/50. I tried doing a search to find out exactly what moonshine syrup was but I cant find it. Maybe next time you make a trip to First Monday you can swing into Terrell. Then, add the yeast starter into the jar. Email: [emailprotected] This particular syrup stated it was specially made for pecan pie. So I would just add a square of carmel or 2 to the recipe instead of buying both shines. Once cooled, combine the mixture with salted caramel and regular moonshine. If you only need one serving, you can use half of the ingredients. Ole Smoky Pecan Pie Moonshine is a unique and delicious moonshine that is perfect for any occasion. 1 cup pecans 1 cinnamon stick 10 ounces Everclear 10 ounces filtered water 4 ounces 1:1 simple syrup (I used brown sugar simple syrup) Instructions Place pecans in a small skillet and set over low/medium heat. ", "So far, this is my favorite pecan pie recipe because it's so delicious and very easy," raves aneonvortex. Heat the butter, brown sugar, and heavy cream in a small saucepan over medium heat. With wet fingers, press crust evenly into bottom and up sides of a 9-inch pie plate. How to Make Pecan Pie . The consistency of a perfect pecan pie should be silky-smooth and taste sweet but not over powering sweet. Then you make the two syrups? Stir to combine. Voila! There are few things quite as comforting as a sweet, rich, nutty pecan pie. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Many cocktails rely on salted caramel moonshine, which is simple to make and a great base to incorporate. If I read this right, first you have to buy the regular moonshine, plus the caramel moonshine? I will look for the moonshine syrup and try that. SaltA pinch of salt goes a long way to enhance the other flavors in the filling. This coffee is an excellent pick me up because it is made with butter pecans. Your email address will not be published. I'll have to start looking for it. Of course, a frozen or refrigerated crust will work in a pinch. We also carry everything you need to start on your distilling venture. Preheat oven to 375 degrees. Many people think that making the ole smoky butter pecan moonshine drink is a bit of hard work. This pecan pie should be fully baked after 45 to 50 minutes in an oven preheated to 350 degrees F. If you're not sure if the filling is set, stick a knife or toothpick into the center if it comes out clean, the pie is done. So whether youre an experienced cook or just starting out, we hope you will find something to excite your palate.

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