We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. The Best Restaurants In Mexico City We obliged. Mais les plates principaux taient trs simples. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We both had starters and fish as the main. Service was pretty good. Restaurante Rosetta (@restauranterosetta) - Instagram We have never seen such meagre pouring of wine. It had an air of bygone times. Restaurante RosettaMenu Add to wishlist Add to compare #4 of 49031 restaurantsin Mexico City #1 of 5431 restaurantsin Naucalpan #4 of 25643 restaurantsin Ciudad Lpez Mateos Proceed to the restaurant's websiteUpload menu Menu added by usersSeptember 29, 2022 Menu added by usersAugust 16, 2022 Menu added by usersSeptember 26, 2021 I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. It seems to me that this place has been coasting on a good reputation. Highly recommend coming here. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. The service was great as well. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. Seriously disappointing - dont bother. The space and designs are amazing. This was very tasty. But the chef likes lemon! 3-Seabass encrusted in salt. The restaurant is beautiful. We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. Roma Quince falls into the latter category; this "concept store" has an abundance of home goods and clothing, all made in Mexico. We do ask that all group bookings pre-select wines for their booking. The inside is an old house with trees growing inside! While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. It was very cramped. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Boy does she like to use lemon! For these prices youll do incomparably better at many places in CDMX. Note: your question will be posted publicly on the Questions & Answers page. I would definitely give them another go but not during the busy season. The tartar and endivias were average. The food was truly spectacular. This was very tasty. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. I thought maybe I'd forgotten to order a side so I checked the menu. I felt transported back to the 1920s or something. I felt transported back to the 1920s or something. We like it that way so we werent bothered. Very ordinary, butexpensive. This was my second time at Rosetta. The tartar and endivias were average. Walk through the restaurant's window . I am not overweight. Beautiful first dinner in CDMX. Could have made it at home. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). They are turning the tables as quickly as possible. They work fast. We particularly loved the tamale starter and the tagliatelli with chicken livers. Inside was very busy. The restaurant's chef, Elena Reygadas, achieves the perfect balance of food being both visually stunning and delicious. a ne reprsentaient pas les plates prcdent et aprs. Creativity is amazing. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. The varied menu is as diverse as the laid-back but professional servers, who will make you feel right at home. capers and parmesan, Parmesan, with apple balsamic and hazelnuts, Roasted pistachios and spiced marsala glaze, wild berries, saba and white chocolate crumble, Fior di latte gelato, fresh espresso, View Website Earn 3X Points. Nice ambience. Cannot recommend this restaurant enough. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. Good food, helpful staff. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. Every person working at Rossettis was so accommodating, helpful and lovely. Too much lemon again. Due to vintage changes, supply, and time limitations wines are subject to change. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. The former had a fantastic sauce and higaditos were well cooked. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. It had no sauce and no spicing and the presentation was ugly. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. Underwhelming - please dont believe the hype! But there was nothing with the fish. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. The food is excellent. Get quick answers from Rosetta staff and past visitors. We arrived early to take cocktails in their bar. Pasta was cooked well. Gluten free options. Will recommend it. Outside on the street the smell is awful dont sit outside . Food was amazing! Elly's - Jurez, CDMX | Tock Your choice two, three or four course menu for your private dining room booking. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. No sides available. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. Pasta was cooked well. Mexico City Tourism Mexico City Hotels Mexico City Bed and Breakfast Mexico City Vacation Rentals Mexico City Vacation Packages No sides available. This is where our good experience ended. Try the lavender tres leches! These Women Are Making Bread Better for Everyone - Food & Wine Our starters arrived before our wine. Porciones ms bien pequeas. Very odd. My partner ordered steak tartare. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. We could not even tell it was beef. Rosetta is rated accordingly in the following categories by Tripadvisor travelers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. We would go back to this restaurant. Mobiliario francamente feo y simple . I felt transported back to the 1920s or something. The dessert (which issomething covered in a candied leaf) was really good too. Lobster OK but again that lemon overpowering the dish. Make a reservation far in advance. Y una cocina muy normalita. Closed now : See all hours. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. We could not even tell it was beef. We are staying here at Grand Polanco Residencial. list. En Mxico hay decenas de restaurantes mejores. Could have made it at home. Of course the list was given to the man at the table even though it was one of the women who asked for it! I wish when a table asked for a wine list that there would be several menus given. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Rosetta, which is a regular on Latin America's 50 Best Restaurants, also includes an on-site bakery specialising in sourdoughs. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. The seats were terribly uncomfortable. We had four starters: ant butter with bread was very good, though disproportionated. We could not even tell it was beef. They work fast. One of our best meals in cdmx. I had the sea bass baked in salt. The restaurant serves Mexican-style seafood, and the menu is brimming with fresh oysters, blood clams, and aguachiles, which is a spicy, ceviche-like dish. a very special experience. 926 reviews #163 of 5,253 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options. Rosetta | Cond Nast Traveler The food was Very salty, especially the fennel salad. Cocktails were good and the bar is attractive with good service. El postre de Hoja Santa es el mejor del mundo. Everything was delicious! One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. Service was pretty good. Could have made it at home. Everything was sort of tasty but I was expecting more. Highly recommend Rosetta! Highly recommend coming here. They cleared my partners plate from her main the moment she put the last fork full in her mouth. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. A Lunar New Year food tour of 5 North American cities. A lovely evening. Amazing food, great service and a stunning space. If you happen to be in Mexico City, it is a must! Made it difficult to make a reservation when tables were available, Perfect really loved everything Rosetta is rated accordingly in the following categories by Tripadvisor travellers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. Our waiter was slightly rude but it didnt ruin the overall experience. February 27, 2023 equitable estoppel california No Comments . It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Delicious food and cocktails, lovely atmosphere! And the whole dinner experience and service were top notch. It was just warm. Rosetta: Good but no need to come back - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. Ingrediente pero al final nada extraordinario. The seats were terribly uncomfortable. My partner ordered steak tartare. Very accommodating to allergies, including gluten-free. I thought maybe I'd forgotten to order a side so I checked the menu. expensive. There was no flavour of the beef. The seats were terribly uncomfortable. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). We were a table of restauranteurs and had to take turns looking at the list. Great food and service. Boy does she like to use lemon! Duck an overpowering flavour of lemon nothing else could be tasted. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. With an affectionate tribute to regionality and seasonality, Rosetta chefs have collected the very best of their divine dishes to be enjoyed a la carte style. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). I ordered the fowl broth with pheasant tagliatelle as a starter. Dining at Rosetta, Mexico City - Rachel Neilson The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. Explore menu, see photos and read 2607 reviews: "The ambiance makes for a very special experience. The first time, I was blown away by the food and service. For these prices youll do incomparably better at many places in CDMX. Roma Norte, alternatives to Panaderia Rosetta - Mexico City Forum Stick to what you know. We have never seen such meagre pouring of wine. The restaurant is open 1:30 p.m. to 11:30 p.m. every day but Sunday. We sat inside and the ambiance there was great. Amazing food, great service and a stunning space. Written by Beatriz VernonFriday April 27 2018 Details Colima 166 Roma Mexico City Cross street: Orizaba Contact: View Website 5533 7804 Transport: Metrobs Durango Price: Averange main course. Rosetta - Mexico City - Restaurant - 50Best Discovery I can get fantastic al pastor tacos at Tizoncito for a buck a taco. The robalo was. We sat inside and the ambiance there was great. We were unlucky to be on a two person table which was very small. No vegetables at all. The plate essentially a pile of greens . Siempre una deliciosa opcin. Of course the list was given to the man at the table even though it was one of the women who asked for it! I did not seat well, and we barely touched it. Ingrediente pero al final nada extraordinario. EL COMAL Y LA OLLA, Mexico City - Restaurant Reviews, Photos & Phone We visited the rooftop bar one night and were impressed with the great cocktails and view. But the chef likes lemon! The fennel salad was simple but good, so were the tagliatelle with morels. The experience was excellent! Very odd. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. El postre de Hoja Santa es el mejor del mundo. Comida maravillosa, como siempre. Roma Quince - AFAR " in 21 reviews " pink mole, and the avocado ice cream. They are turning the tables as quickly as possible. While the food is good, it is not extraordinary. We did not get the focaccia bread (maybe because we had the ant butter as a starter). We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Fish was well cooked. Mais les plates principaux taient trs simples. We obliged. The decor exquisite and the food interesting and savory. We had a terrific meal! side. We would go back to this restaurant. Chicken Giuseppe tender chicken sauteed with crushed mushrooms and marsala wine, tossed in fettuccini pasta and topped with crushed garlic and melted mozzarella cheese 20. Excellent experience. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! The decor exquisite and the food interesting and savory. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Had no seasoning or sauce. It was ok. Not great, not complainable. hearty tenderloin steak cooked perf." "High quality meats and sides." 2. We were a table of restauranteurs and had to take turns looking at the list. Beautiful first dinner in CDMX. basil pesto, white balsamic, zucchini pesto, stracciatella, Too much lemon again. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. view . El Comal y la Olla, Mexico City: See unbiased reviews of El Comal y la Olla, rated 5 of 5 on Tripadvisor and ranked #3,506 of 8,021 restaurants in Mexico City. Italian Menu | Canton, MA | Rosetta's Italian Restaurant The food is excellent. Nothing special. But the chef likes lemon! Y una cocina muy normalita. Shrimp 21/ Veal 19/ Chicken 17. sauteed in our scampi sauce (garlic, tomatoes, white wine and onions) and tossed in linguini pasta. Fresh and delicious . Pasta was cold. Be Mindful & Present MORE NEARBY OPTIONS 2-Beef tartar. My partner had spaghetti with lobster. The whole point of a tartar is to have great tasting beef. Buenas recomendaciones y sugerencias del personal del restaurante. The staff was very knowledgeable. One of our best meals in cdmx. There are two locations in Roma and Coyoacn, and I recommend making a reservation in advance, as it can be booked two to three weeks ahead. Travel back in time and experience natures wonders steps away from Mexico City. Many reviewers wrote about intrusive service and that Ican confirm. Thers no national beer only unknown small sellers of craft beer This is where our good experience ended. We did not get the focaccia bread (maybe because we had the ant butter as a starter). Had lunch at Rosetta on the outdoor patio. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. something covered in a candied leaf) was really good too. The food might be a bit unusual for some clients but the menu is adventurous and surprising. The food might be a bit unusual for some clients but the menu is adventurous and surprising. The experience was excellent! It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Beautiful space and good service, but the food completely missed the mark. I felt transported back to the 1920s or something. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. Dining style Casual Elegant Cuisines Mexican Hours of operation Lunch Mon-Sat 1:00 pm-5:30 pm Dinner Mon-Sat 6:30 pm-11:15 pm Phone number 55 5533 7804 Website http://www.rosetta.com.mx/ Payment options AMEX, MasterCard, Visa Dress code Smart Casual Executive chef Elena Reygadas Catering Favor de contactar a eventos@rrosetta.com.mx Location Fantastic food, dining experience. Seriously disappointing - dont bother. We sat inside and the ambiance there was great. The food was Very salty, especially the fennel salad. Rosetta. It was during art week and I think the entire staff was very stressed dealing with two art week parties. The wine was excellent though! I see now why Mexican wine is not more widely available worldwide. Hand-made pasta is prepared daily, rich meats include Porchetta and Bistecca Fiorentina, and sensational seafood is highlighted across all sections of the menu. Siempre una deliciosa opcin. La Casa de los Azulejos - Mexico City, Mexico - Gastro Obscura Team Infatuation January 30, 2023. Spotted on our designer friend Victoria Kirk 's Instagram: Rosetta in Mexico City, the prettiest restaurant we've seen in a while. The drinks were creative and tasty. It was very cramped. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). I think the problem was us/open table, but Rosettas staff were not friendly. Mexico City. Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! We will definitely put Rosetta on our must-do list for CDMX. But the chef likes lemon! I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. The service and food were outstanding. Dinner It was very cramped. The food was Very salty, especially the fennel salad. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. We waited for a looong time before someone came to take our drink order. All dishes were the same way, but you could order a potato dish, for example. My partner had spaghetti with lobster. The tortellini were very bitter and the portions were small. Best Eats in Mexico City.

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