The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Pepperoni Roll Recipe | Michael Symon | Food Network Your email address will not be published. Thank for the recipe! It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Quick and easy dinner after a long day of grocery shopping. Leave ample space between each rollup. Preheat oven to 350. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Dissolve sugar, yeast, salt in the warm water. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Cover with plastic wrap and let rise for 1 hour at room temperature. Which, in the 1920s, was pretty much anyone working in a coal mine. First off, it took me a lot more than 8 cups of flour. Your gift is tax-deductible as allowed by law. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). To freeze the baked rolls, cool completely. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. The hardest part of this pizza recipe is being patient for them to bake. On a lightly floured surface, roll out each pizza crust. Sprinkle with oregano. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Bake rolls at 400 degrees until golden brown. Rolling Pepperoni For 18 rolls, you may need a little extra pepperonijust wing it. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! We'll assume you're ok with this, but you can opt-out if you wish. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Let the frozen bread dough thaw. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Learn how your comment data is processed. Arrange pepperoni slices down the middle, leaving a -inch border. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I found your directions to be confusing and repetitive. Thanks for the retort a full year after the fact. these links. Your email address will not be published. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. Top each with about 1 tablespoon cheese. I wasnt rude. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. Pepperoni rolls can be served warm or at room temperature. Brush the butter mixture over top of crescent roll dough. visit its website. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Continue adding flour until the mixture is very thick and becomes difficult to stir. Chilling prevents the rolls from falling apart as you slice. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. We have family in clarksburg as well as Salem. For this recipe, start with a homemade dough which will take more or less all day to prepare. I think either way would work. But thats my whole point. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) Imagine having a grueling job in a dangerous, dark, dirty place. Place dough into a greased bowl and turn to coat with oil. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. How to Build the Perfect Hoagie - A Cookie Named Desire Transfer the roll to the baking sheet, seam-side down. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Add the sugar and salt and stir to dissolve. Easy Homemade Pepperoni Rolls - Play Party Plan - Party Games, Recipes Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Cover bowl and refrigerate for at least two hours. Transfer the dough to the bowl and cover with plastic wrap. Top with the sliced tomatoes to pack the toppings in. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? So no I dont have a good pepperoni roll recipe to share. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Sprinkle yeast over water; let stand for 5 minutes. When you are ready to eat it, unseal the container and defrost the bread at room temperature. Thank you so much for this! For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. HOW TO MAKE PEPPERONI ROLLS 1. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Add the water and yeast mixture to the flour, along with the buttermilk mixture. Volume should double. Warming Turmeric Chicken and Mushroom Soup. Continue to roll up and place seam side down on a baking sheet. Once dough has risen, preheat oven to 350F. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Omg. Punch down dough; divide into 20 equal pieces about the size of a golf ball. Top with pepperoni and two squares of mozzarella. These are so amazingly perfect. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. Be well. 8. Preheat your brick oven to 650 degrees. * Percent Daily Values are based on a 2,000 calorie diet. Place rolls, point side down, on ungreased cookie sheet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. . But opting out of some of these cookies may have an effect on your browsing experience. Using a pastry brush, wet the top corner with water; roll up tightly to seal. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. After that, grab a rolling pin and roll the dough into a rectangle. These cookies do not store any personal information. Pepperoni Rolls - The Best Blog Recipes Thanks I guess. Continue making the rest of the pepperoni rolls. Easy Pepperoni Rolls with Pizza Dough - Gift of Hospitality Remove from pan and allow to cool on a plate. Top with the lettuce, onion, peppers and pepperporcini. Combine yeast and warm water in a large mixing bowl. Place a piece of pepperoni and a cheese cube in the center of each circle. Theyre a sense of identity. Easy Pepperoni Rolls Recipe Your Family Will Love! - Real Mom Nutrition The rolls will not puff up visibly. Note: the recipe was updated September 10, 2000. Pinch the seams closed. I do two sticks per roll, but you can load them up with more pepperoni. Fresh Italian Bread | Mancini's Bread | Pittsburgh Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. Garnishes and optional ingredients are not included. 2. I enjoyed checking out the rest of your recipes. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. Turn out onto a floured board and knead for a couple of minutes. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. When is the best time to eat a pepperoni roll? The recipe below is what I've come up with. Price and stock may change after publish date, and we may make money off Bake until golden, 25 to 30 minutes. If it was me, Id make and then bake when ready to eat. Easy Gluten Free Pizza Rolls with Pepperoni- Fearless Dining We also use third-party cookies that help us analyze and understand how you use this website. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Brush completely over the Pepperoni Bread. Love them so much! 2023 Warner Bros. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. Fayette County Fair. Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Thanks for any thoughts you can provide. 1/3 cup sugar Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Turn out onto a floured board and knead for a couple of minutes. Layer the pepperoni on top the mozzarella. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Fold short end of dough just over edge of pepperoni. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Sprinkle with oregano. Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Sprinkle generously with parmesan and roll up. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. I didnt attack the author. In a small saucepan, melt 4 tablespoons butter over medium-low heat.

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